I made myself a tasty dinner last night if I do say so myself.
It consisted of the following: gluten-free pasta, sauteed peas, garlic, olive oil, a dash of white wine, black olives, two tablespoons tomato sauce and fresh spinach. I topped my dish with a sprinkling of Daiya Cheese. To be clear, I’m not a fan of processed faux meat or cheese. Until I found Daiya. It’s truly not so bad and it’s the best substitute I’ve found yet for when I’m eliminating cheese (since cheese doesn’t always like me). Daiya Mozzerella Shreds (my favorite) are made from plant-based ingredients. I like when the ingredient list is short and to the point and I can understand and pronounce everything.

On the side I baked garlic bread in the oven using seven grain bread topped with a little organic butter, nutritional yeast and minced garlic.


This past Saturday I ran the the Joe Kleinerman 10K race in Central Park. I wasn’t particularly excited about racing but knew it would help me achieve some running mileage. I’m not pumped about running lately as I am still a part of the “getting back in shape” club. It’s much more fun to run when you feel light and breezy as if you are gliding through the air. On the flip side, I know I need to keep trudging away in order to obtain that feeling. It won’t miraculously happen on its own. So I keep putting one foot in front of the other.
When my alarm went off on Saturday morning bright and early I had a conversation with myself in my head as to whether or not I would get out of bed to do this race. I finally got up and moving. I would have felt bad about myself if I skipped out on the race, especially since the temperature was perfect for running.
I gulped some water and opted out of pre-race fuel. This wasn’t the best idea at all but I didn’t feel hungry and was running out of time. Sleep trumped pre-race preparation. Please don’t follow this advice at home. I left my apartment ten minutes late as I let myself snooze a little longer. I hopped on the uptown train which was also filled with tons of other runners. Once we arrived at our train stop I suddenly realized that maybe I shouldn’t have allowed myself the extra sleep time. Did ten minutes really make a difference in my day? I had only a few minutes to spare and still needed to check my bag and get to the starting line.
I began running to the park. I thought this was a good thing as it’s always acceptable to warm up your legs before a race. As I entered the park I realized I needed to change my plan of attack to a sprint in order to make it over to the bag check area. Once I arrived I threw off my layers of clothing and hustled back to the start just in time. I took a moment to catch my breath and get into a zen space as there is nothing worse than starting a race in panic mode. Seconds later I felt fine and jumped in with the corrals of runners.
I was very pleased to be running in a tee shirt and immediately felt a sliver of spring fever. I was pretending it was March and springtime was right around the corner. That thought always makes me quite giddy.
I was running without my beloved watch as I didn’t want to worry about how slow I was running. Instead, I ran by how I felt the entire race. I kept a steady pace throughout and enjoyed the course. I’ve run this loop of Central Park over a million times but it felt new and fresh during this race.
While conquering the last mile, I thought I recognized another runner I knew and decided not to let him out of my sight. This made me pick up my pace and even though I was about thirty feet behind him I kept up and ran through the finish line strong. Turns out, this wasn’t the runner I thought I knew but I’m still glad a stranger helped me achieve a strong last leg of the race.
My final race stats: 1:02:09, 10:02 pace/mile.
Next up on my racing calendar is the Manhattan Half-Marathon on January 21st. This will serve as a training run for me. A very speedy friend offered to pace me. This scares me a little. But this year I’m all about doing things that push me out of my comfort zone so I suppose I should embrace this offer.
In other news, I just signed up for the More Magazine/Fitness Magazine Women’s Half Marathon on April 15. This will be my spring “focus” race as far as training goes. While registering, I filled out a survey and was asked how many half-marathons I’ve completed to date. I wasn’t sure off the top of my head and went to check my results on the New York Road Runners website. To my surprise, I’ve completed 67 NYRR races including 13 half-marathons. I’ve also completed 7 marathons and 2 triathlons in my lifetime and a few additional smaller races that weren’t organized through New York Road Runners. For a moment there, I was very proud of myself for my achievements. I’ve only just begun racing in 2006 and I’m so happy this has become a lifetime hobby/sport for me.